|Maple-mustard tater and Veggie Gyro hash|
1-2 small white potatoes, diced
1/2T maple syrup
1t yellow mustard
a serving of 'meat' (I used Viana veggie gyros)
-Fry the potatoes in a tiny bit of oil until they begin to soften
-add the mustard and maple syrup
-cover skillet and continue to cook until potatoes are fork tender, adding a tablespoon of water as needed to prevent sticking/burning.
-add meat and cook until heated through.
Tada! Good shit.